![]() ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. ![]() Vegan Risotto with Miso and Spring Vegetables.Cook until soft and translucent for about 5-8. Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) Pin By: Julie Blanner 7 Comments Posted: 9/22/21 This post may contain affiliate links. Heat 2 tablespoons of the olive oil in a saucepan on a medium heat and add the onion.Tofu Noodle Stir-Fry with Spring Vegetables.It would also pair well with our Easy Pizza Burgers, Crispy Skin Salmon, or Easy Baked Cod with Spring Vegetables. It’s the perfect side for picnics, Easter celebrations, or to bring on spring! Or when served with the optional jammy eggs, it makes a satisfying, standalone meal. We hope you LOVE this green bean potato salad! It’s: Drizzle with dressing and it’s ready to enjoy! It gets even better with time, as the dressing soaks into the potatoes and green beans. ![]() The remaining ingredients include chopped kalamata olives for saltiness and fresh parsley (or dill) for an herby element. Then it’s on to the zippy, mustard vinaigrette made by combining olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper. Once the potatoes are almost tender, fresh green beans join in for the last 2-3 minutes.īoth then go into an ice bath, which keeps the green beans bright green and crisp. This French-inspired green bean potato salad begins with cooking baby red potatoes in salted water to infuse them with flavor. It’s a super satisfying side perfect for your next gathering or an easy weekend lunch when you include the optional eggs! Bonus? Just 9 ingredients required. Friends, this isn’t your average potato salad! It has depth with soft, fluffy potatoes, crunchy blanched green beans, punchy kalamata olives, fresh parsley, and a zippy, French-inspired mustard vinaigrette. ![]()
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